Grown and Gathered Culinary Gold Standards

Grown and Gathered Culinary Gold Standards

The City of Temiskaming Shores, Ontario. Pamela Hamel, Foods by Nature ‘Rugged gourmet’ best describes the Temiskaming terroir for its fresh farm offerings and gathered bounty from fields and forest floors.   Be welcomed by iconic regional monuments – “Mable”...
Countryside and Worldly Fare

Countryside and Worldly Fare

Set your culinary compass – North Bay Bound Pamela Hamel, Foods by Nature This taste trail starts where flavours and highways 11 and 17 connect.  Known as the Gateway City, North Bay is the heart of the region’s authentic cultural food fare.  Dive into worldly...
Manitoulin Island’s Perfect Food Pairings

Manitoulin Island’s Perfect Food Pairings

Pamela Hamel, Foods by Nature Manitoulin is a haven for epicurean travellers with a taste for land and lake and yes, everything here is Instagram worthy!  You’re on Island time now, so sit back and enjoy this small bite mission to the World’s largest freshwater...
French Canadian Food Traditions

French Canadian Food Traditions

Tourtiere, charcuterie and a cream puff Pamela Hamel, Foods by Nature The land of Poutine o’ plenty is calling your name! You can find the best in the country up here, but let’s go beyond fresh squeaky curds, hand-cut fries, and rich gravy to discover the...
Indigenous Food of the Northeast

Indigenous Food of the Northeast

Lynne Cormier, Knowledge Keeper An Ojibwe creation myth has the Creator cleaning the world of warring peoples by a great flood. Soil was to be brought from the bottom to start again and a muskrat worked in cooperation with a turtle to have soil brought to the surface...